Qiao Ye Chongqing Hot Pot · Handmade Dishes (Happy Valley Branch)
Hot pot · ⭐ 4.8
No. 180 Huafeng Road (opposite Sam's Club)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 180 Huafeng Road (opposite Sam's Club). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hammered Shrimp Paste, Tai Gong Sliding Beef, Burnt Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 180 Huafeng Road (opposite Sam's Club)
- Popular dishes: Hammered Shrimp Paste, Tai Gong Sliding Beef, Burnt Egg Dumplings, Special Pig's Intestinal Membrane, Premium Crab Stick
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Dishes
Hammered Shrimp PasteA Cantonese dish made by repeatedly pounding fresh shrimp to create a smooth, elastic paste, often served in soups or with vegetables.
Tai Gong Sliding BeefA Chinese dish featuring tender beef slices stir-fried with vegetables, known for its smooth texture and savory flavor.
Burnt Egg DumplingsA Chinese dish made with egg, pork filling, and seasonings shaped into balls and pan-fried until slightly charred, offering a savory and tender texture.
Special Pig's Intestinal MembraneA Sichuan dish made from pig's intestinal membrane, stir-fried with chili and Sichuan pepper for a spicy and numbing flavor.
Premium Crab StickPremium crab stick is mainly made from crab meat products, typically mixed with eggs, starch, and a small amount of seasonings, then steamed or pan-fried. It has a slender shape, flexible texture, and delicate taste.
Braised Pork Trotters in Old SauceA traditional Chinese dish made by slow-cooking pork trotters in a rich, aged sauce until tender and flavorful.
Egg-Crusted Fried Crab StickCrispy egg-coated crab sticks deep-fried to golden perfection, offering a savory and satisfying bite.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Duck IntestineA dish made with fresh duck intestines stir-fried with garlic, chili, and ginger, offering a crisp texture and rich aroma.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.