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Soul-Searing Fish (Gaoxin Sixth Road Branch)

Sichuan cuisine · ⭐ 4.2

Shop No. 1-2, Level 1, Building 34, Xixinzhuang, Tangxing Road

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Mixed Vegetarian Cold Dishes

  Cold vegetable platter features fresh vegetables like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing and chilled before serving.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Fermented Vegetable Salad

  A traditional fermented vegetable dish from Northwest China, made by pickling cabbage or mustard greens in fermented liquid for a tangy, probiotic-rich flavor.
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  Stir-fried Lotus Root Salad

  A cold dish made by stir-frying lotus root slices with garlic, chili oil, vinegar, and salt for a crisp and spicy flavor.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Grilled Fish and Skewers

  A flavorful dish combining grilled fish and skewered meats or vegetables, seasoned and cooked over charcoal for a smoky taste.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Childhood Shrimp Chips

  Childhood Shrimp Chips are a classic nostalgic snack made primarily from fresh shrimp meat and tapioca starch. The shrimp is minced into a paste, mixed with starch, a small amount of salt, and water to form a uniform batter. After being steamed or baked to set, it is sliced thinly and then deep-fried at a low temperature until puffed and crispy. The finished product is light pink in color, with a light, crispy texture and a natural shrimp flavor.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Guizhou-style Potato Slices

  Guizhou-style potato slices are made by stir-frying thinly sliced potatoes with chili, garlic, and scallions, resulting in a crispy and spicy dish typical of Guizhou cuisine.
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  Soul-Searing Fish

  A dish featuring fresh carp grilled over charcoal and served with vegetables and a secret sauce, known for its rich aroma and spicy flavor.

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