Yimojia · Xi'an Specialty Snacks Tongguan Meat Bun (Baolong Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 5, Building 1, Lane 669, Tongji Road, B1 Floor, Room 009-1
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Building 1, Lane 669, Tongji Road, B1 Floor, Room 009-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Garlic Water, Spicy Oil-Poured Noodles, Special Suozi Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5, Building 1, Lane 669, Tongji Road, B1 Floor, Room 009-1
- Popular dishes: Cold Noodles with Garlic Water, Spicy Oil-Poured Noodles, Special Suozi Noodles, Secret Sauce Rice Noodles, Pork Steamed Bun
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Dishes
Cold Noodles with Garlic WaterA refreshing dish made of cold noodles seasoned with garlic water, featuring a tangy and spicy flavor perfect for summer.
Spicy Oil-Poured NoodlesSpecial oil-poured noodles feature hand-pulled wide noodles with cucumber strips, bean sprouts, and green onions. After boiling, the noodles are mixed with seasoned sauce, topped with hot oil to enhance aroma, then finished with chili powder and minced garlic.
Special Suozi NoodlesSpecial臊子面 features hand-rolled noodles topped with a savory sauce made from pork, tofu,木耳, carrots, and potatoes, seasoned with soy sauce, vinegar, and chili oil.
Secret Sauce Rice NoodlesA flavorful dish featuring rice noodles tossed in a secret sauce, with beef slices, bean sprouts, and cilantro for a savory and satisfying meal.
Pork Steamed BunA savory dish featuring tender pork filling served in a crispy flatbread bun, often garnished with vegetables.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Pork and beef sandwichRoujiamo features diced or shredded pork with balanced fat and lean, cooked by roasting or stewing, served in a flatbread with scallions, ginger, garlic, soy sauce, and cooking wine.
Sautéed Meat Sauce NoodlesSaozi soup noodles are made by topping cooked noodles with a savory sauce of stir-fried pork, tofu, wood ear mushrooms, and carrots, then pouring hot broth or water over them. The sauce is first fried, then combined with the noodles either together or separately.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Shaanxi Rice NoodlesShaanxi rice noodles are made primarily from wheat flour, steamed and seasoned to create a delicate, smooth texture. The noodles are white and tender, paired with a specially prepared sauce for a refreshing and slippery taste.