Bin Ge's Craving Noodles (Second Direct Store in Zhonghe)
小吃面食 · ⭐ 4.0
No. 5, Zhonghe 2nd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Zhonghe 2nd Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Trotter in Original Soup, Garlic Pork Intestine with Chopped Chili Rice, Spicy Oil Mixed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.0
- Address: No. 5, Zhonghe 2nd Street
- Popular dishes: Pork Trotter in Original Soup, Garlic Pork Intestine with Chopped Chili Rice, Spicy Oil Mixed Dumplings, Dry-Mixed Broad Bean Noodles, Preserved Vegetable Braised Pork with Chili Rice
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Dishes
Pork Trotter in Original SoupA dish featuring pork trotters slowly stewed to retain their natural flavor, resulting in a clear broth and tender texture rich in collagen.
Garlic Pork Intestine with Chopped Chili RiceFried pork intestine and garlic are mixed with chopped chili and served over rice, creating a flavorful and spicy dish.
Spicy Oil Mixed DumplingsA Sichuan-style dish featuring hand-made dumplings tossed in spicy chili oil with garlic, scallions, and sesame seeds for a bold, numbing flavor.
Dry-Mixed Broad Bean NoodlesDry-mixed broad bean and minced meat noodles is a Chinese noodle dish made with hand-pulled noodles,搭配 with broad beans, minced meat, and a savory sauce. The cooked noodles are mixed with stir-fried broad beans, minced meat, and the sauce, then seasoned with condiments such as chili oil, Sichuan pepper powder, and soy sauce to allow the noodles to fully absorb the rich flavors.
Preserved Vegetable Braised Pork with Chili RiceA savory dish of braised pork belly and preserved vegetables served over rice, enhanced with spicy chili paste for a rich, aromatic flavor.
Paojiao Beef and Chopped Chili RiceA spicy rice dish featuring tender beef stir-fried with pickled chili and chopped chili, served over steamed rice for a bold, flavorful meal.
Kelp Noodle SoupA light soup made primarily with kelp noodles, often seasoned with ginger and scallions. It is refreshing, nutritious, and commonly enjoyed in Chinese households.
Spicy Braised Pork with Chili RiceBraised pork in a savory sauce mixed with spicy chili and served over rice for a flavorful, satisfying meal.
笋子牛肉面笋子牛肉面以新鲜牛肉和竹笋为主要食材，牛肉切片或切块后与竹笋一同炖煮，加入适量调料，最后将煮好的牛肉和笋子浇在煮熟的面条上。制作过程中注重火候，使牛肉软烂入味，竹笋爽脆清甜。
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Spicy Red Soup Noodles with Pea PasteRed soup mung bean noodles made with hand-pulled noodles, stir-fried mung beans, minced pork, and vegetables, simmered in a special chili oil broth. Key ingredients include fresh mung beans, pork mince, greens, and chili oil. The broth is richly flavored with multiple spices.
Sautéed Meat and Egg CustardA Chinese home-style dish made by mixing minced meat with egg mixture and steaming until tender, offering a delicate and savory flavor.- Green Bean and Pork with Chili RiceStir-fried green beans and minced pork with chili, served over steamed rice for a savory, spicy flavor.
Spicy Beef NoodlesA spicy beef noodle dish featuring tender beef slices in a rich, aromatic broth served over hand-pulled noodles.