Lao Lan's Rou Mo • Chao Rou Pian
其他美食 · ⭐ 3.5
Ganting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ganting Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Plate Cold Mixed Vegetables, Beef Noodle Soup with Steamed Bread, Regular Lamb Roujiamo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.5
- Address: Ganting Subdistrict
- Popular dishes: Small Plate Cold Mixed Vegetables, Beef Noodle Soup with Steamed Bread, Regular Lamb Roujiamo, Stir-Fried Beef Slices, Grilled Meat
China trip · China travel
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Dishes
Small Plate Cold Mixed VegetablesSmall plate cold mixed vegetables is a dish made with various fresh vegetables, washed and mixed with seasonings. Main ingredients include cucumber, carrot, wood ear fungus, and bean sprouts, with a refreshing taste suitable for summer.
Beef Noodle Soup with Steamed BreadA traditional Chinese dish made with slow-cooked beef and steamed bread, where the bread soaks up the rich broth for a savory, comforting meal.
Regular Lamb RoujiamoRegular lamb soup with noodles features tender lamb and vermicelli, served in a hot broth with broken flatbread, garnished with scallions and cilantro.
Stir-Fried Beef SlicesA classic Chinese dish featuring tender beef slices stir-fried with vegetables, seasoned to perfection.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Special Roast BeefSpecial roast beef uses tenderloin or shank meat, marinated and roasted in oven or over charcoal for a crispy exterior and tender interior, preserving the original flavor of beef.