Wangjia Seafood Restaurant · Team Building Must-Visit (Nan'ao Branch)
鱼鲜 · ⭐ 4.2
Room 102, 1st Floor, No. 17, Qisha Xia Road, Nanlong Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 102, 1st Floor, No. 17, Qisha Xia Road, Nanlong Community. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Clams with Ginger and Scallion, Stir-Fried Flower Crab with Ginger and Scallion, Ginger and Scallion Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.2
- Address: Room 102, 1st Floor, No. 17, Qisha Xia Road, Nanlong Community
- Popular dishes: Stir-fried Clams with Ginger and Scallion, Stir-Fried Flower Crab with Ginger and Scallion, Ginger and Scallion Crab, Signature Local Sea Urchin Fried Rice, Sand Clam and Tofu Soup with Mustard Greens
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Dishes
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Stir-Fried Flower Crab with Ginger and ScallionA dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Ginger and Scallion CrabA Cantonese dish featuring fresh crab stir-fried or steamed with ginger and scallions, highlighting the natural sweetness of the crab and aromatic herbs.
Signature Local Sea Urchin Fried RiceA dish featuring fresh local sea urchin stir-fried with rice, eggs, and scallions for a rich, savory flavor.
Sand Clam and Tofu Soup with Mustard GreensA light soup made with sand clams, mustard greens, and tofu, offering a fresh and savory taste.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Steamed Mud CrabA Cantonese dish featuring fresh mud crabs steamed in water and served with a dipping sauce, highlighting the natural sweetness of the seafood.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Steamed Scallops with Rice NoodlesCleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
Steamed Blower with Soy SauceA Cantonese dish featuring tender blowfish cooked in soy sauce, garlic, and ginger for a savory, aromatic flavor.