Ju Xiang Lou (Xintang Branch)
Cantonese cuisine · ⭐ 3.7
Opposite the Main Entrance of Huaxing Commercial Street, Xintang Huaxing Comprehensive Market
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Main Entrance of Huaxing Commercial Street, Xintang Huaxing Comprehensive Market. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spiced Beef Salad, Cucumber Salad, Nanxiong Sour Bamboo Shoot Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Opposite the Main Entrance of Huaxing Commercial Street, Xintang Huaxing Comprehensive Market
- Popular dishes: Spiced Beef Salad, Cucumber Salad, Nanxiong Sour Bamboo Shoot Duck, Stir-fried Squid with Ginger and Scallion, Mixed Mushroom Pot
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Nanxiong Sour Bamboo Shoot DuckNanxiong Sour Bamboo Shoot Duck features duck meat stewed with local sour bamboo shoots, creating a tangy and savory dish unique to the region.
Stir-fried Squid with Ginger and ScallionA dish of fresh squid stir-fried quickly with ginger and scallions, resulting in a tender and aromatic seafood delicacy.
Mixed Mushroom PotA nourishing dish made with a variety of fresh mushrooms simmered in broth, offering rich flavor and health benefits.
Turtle Chicken StewA nourishing stew made with turtle and chicken, slow-cooked with ginger, scallions, and seasonings for a rich, savory flavor.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.