Nuoya Fang Congee (Meili Branch)
小吃快餐 · ⭐ 3.6
No. 26 Tongjiang Road, Building 6, Jusha Jinyuan Courtyard, Room 104
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Tongjiang Road, Building 6, Jusha Jinyuan Courtyard, Room 104. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Torn Scallion Oil Cake, Signature Juicy Pan-Fried Dumplings, Vegetable Chicken Patties.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 26 Tongjiang Road, Building 6, Jusha Jinyuan Courtyard, Room 104
- Popular dishes: Hand-Torn Scallion Oil Cake, Signature Juicy Pan-Fried Dumplings, Vegetable Chicken Patties, Hong Kong Style Char Siu Fried Rice, Juicy Pork Dumplings
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Dishes
Hand-Torn Scallion Oil CakeA Chinese flatbread made by tearing dough and frying it with scallions and oil, resulting in a crispy, fragrant snack.
Signature Juicy Pan-Fried DumplingsFresh pork and scallion filling wrapped in dough, pan-fried until golden and crispy, with a juicy, flavorful center.
Vegetable Chicken PattiesA savory dish made with minced chicken and fresh vegetables, shaped into patties and pan-fried until golden brown.
Hong Kong Style Char Siu Fried RiceHong Kong-style fried rice with preserved meats like char siu and lap cheong, stir-fried with soy sauce and oil for a savory, aromatic dish.
Juicy Pork DumplingsJuicy pork dumplings made with fresh pork and seasonings, pan-fried until golden and crispy on the bottom, offering a rich, succulent bite.
Tomato Beef Noodle DumplingsA hearty dish made with fresh tomatoes, tender beef slices, and homemade noodle dumplings, simmered to perfection.
Tomato Shrimp Dumpling NoodlesA hearty noodle dish featuring fresh tomatoes, shrimp, and handmade dumplings, offering a balanced sweet and sour flavor with tender shrimp and soft, chewy dough balls.
Tomato and Egg NoodlesA comforting noodle dish made with tomatoes, eggs, and small dough balls, simmered in a savory sauce.
Red Bean DumplingsGlutinous rice balls filled with sweet red bean paste, steamed or boiled until soft and chewy.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Bok Choy and Mushroom Rice PorridgeVegetable and mushroom rice porridge made by simmering rice with fresh vegetables and dried mushrooms. Cook rice until soft, then add chopped vegetables and rehydrated mushrooms, continuing to cook until ingredients are tender and the porridge thickens.
Chicken Soup with Wild Chrysanthemum DumplingsA comforting dish featuring wild chrysanthemum and chicken dumplings simmered in a rich broth, offering a delicate balance of herbal freshness and savory depth.
Black Rice Mixed Grain PorridgeA nutritious porridge made from black rice and mixed grains, slow-cooked to a soft, aromatic consistency.