Ji Rui Xiang Dumplings (Dongzhong Garden Branch)
地方菜 · ⭐ 4.0
50 meters south of Tiantangwan Hotel, No. 59 Xizhong 1st Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of Tiantangwan Hotel, No. 59 Xizhong 1st Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Clam and Chicken in Earthen Pot, Bigan Fish Stewed with Tofu, Seafood Mǎoxiě Wàng.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.0
- Address: 50 meters south of Tiantangwan Hotel, No. 59 Xizhong 1st Road
- Popular dishes: Stewed Clam and Chicken in Earthen Pot, Bigan Fish Stewed with Tofu, Seafood Mǎoxiě Wàng, Braised Eggplant, Fennel Pork Dumplings
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Dishes
Stewed Clam and Chicken in Earthen PotA traditional Chinese dish combining clams and chicken, slow-cooked in an earthen pot with aromatic spices for a rich, savory flavor.
Bigan Fish Stewed with TofuA savory dish of bigan fish and tofu simmered together in a fragrant broth, resulting in tender fish and flavorful tofu.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Fennel Pork DumplingsFennel pork dumplings are filled with fresh fennel and pork, handcrafted into delicate wrappers. The dumpling skins are thin yet generously filled, allowing the vibrant green fennel and pinkish pork to be subtly visible through the translucent dough. The preparation involves seasoning the filling, rolling the wrappers, shaping the dumplings, and boiling them. Once cooked, the dumplings have a soft, chewy exterior and a savory, flavorful interior.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Sour Radish Stir-Fried NoodlesA Chinese home-style dish made with sour radish and rice noodles, stir-fried for a tangy, spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Stir-fried Leek with Sea CucumberA traditional Chinese dish made by stir-frying fresh leeks with sea cucumbers, resulting in a savory and aromatic flavor.