Shibei District Shuicheng Yuan Taste Fast Food Shop (Liaoning Road Branch)
小吃快餐 · ⭐ 3.6
No. 98 Liaoning Road, Building 3, Room 102-1, M2 Creative Park
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98 Liaoning Road, Building 3, Room 102-1, M2 Creative Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stone Pot Trio, Stone Pot Bacon, Stone Pot Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 98 Liaoning Road, Building 3, Room 102-1, M2 Creative Park
- Popular dishes: Stone Pot Trio, Stone Pot Bacon, Stone Pot Baby Bok Choy, Stone Pot Noodles, Stoneware Braised Pork Belly
China trip · China travel
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Dishes
Stone Pot TrioA Chinese dish featuring three ingredients cooked and served in a hot stone pot, preserving warmth and enhancing flavor.
Stone Pot BaconA dish featuring bacon cooked in a stone pot with vegetables or eggs, delivering a savory and aromatic flavor.
Stone Pot Baby Bok ChoyA dish made with baby bok choy stir-fried in a hot stone pot with garlic and ginger, resulting in a fresh and savory flavor.
Stone Pot NoodlesA Chinese home-style dish made by simmering wide noodles with meat and vegetables in a hot stone pot, resulting in flavorful, tender noodles.
Stoneware Braised Pork BellyStoneware-braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings, finally heated in a stoneware pot to achieve tender meat and a glossy red color.
Stone Pot ChickenStoneware chicken is a dish made with chicken as the main ingredient, combined with辅料 like potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken is blanched first, then cooked with vegetables in a heated stone pot with seasonings.
Stone Pot EggStone pot eggs is a dish made primarily with eggs. Egg mixture is poured into a preheated stone pot, added with water or broth, and gently simmered until the eggs set. Seasonings like scallions, salt, and soy sauce can be added. Some variations include shrimp, ham, or vegetables for enhanced flavor.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.