Dong Wu Noodle House (Le Gou Store)
小吃面食 · ⭐ 3.8
West Side, First Floor, Letuo Life Shopping Center, No. 99, Yushan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Side, First Floor, Letuo Life Shopping Center, No. 99, Yushan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Cutlet and Fish Noodles, Braised Vegetarian Noodles, Tomato and Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.8
- Address: West Side, First Floor, Letuo Life Shopping Center, No. 99, Yushan Road
- Popular dishes: Pork Cutlet and Fish Noodles, Braised Vegetarian Noodles, Tomato and Egg Noodles, Braised Pork Cutlet Noodles, Braised Chinese Dumplings with Shepherd's Purse and Pork
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Dishes
Pork Cutlet and Fish NoodlesA dish combining crispy pork cutlet and stir-fried fish with handmade noodles in a savory broth.
Braised Vegetarian NoodlesA savory noodle dish featuring slow-cooked vegetables in a rich sauce, served over tender noodles.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Braised Chinese Dumplings with Shepherd's Purse and PorkFresh shepherd's purse and pork filling wrapped in large dumplings, simmered in a clear broth for a delicate, savory taste.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Shiitake and Fish NoodlesA savory dish featuring tender fish slices stir-fried with shiitake mushrooms and served over noodles, offering a rich, umami flavor.
Chicken Juice Pork CutletA dish featuring pork tenderloin marinated and pan-fried, then simmered in chicken broth for a rich, savory flavor.