Jian Sha Zhu Hotel (Xiqiao Store)
Cantonese cuisine · ⭐ 4.4
East side of Xiqiao Guoxi Kindergarten, Chongming Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at East side of Xiqiao Guoxi Kindergarten, Chongming Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Healthy Tofu, Mixed Salmon Salad, Sandy Ginger Baked Large Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.4
- Address: East side of Xiqiao Guoxi Kindergarten, Chongming Road
- Popular dishes: Healthy Tofu, Mixed Salmon Salad, Sandy Ginger Baked Large Fish, Steamed Sea Bream, Steamed Grouper
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Dishes
Healthy TofuA nutritious dish made with soft tofu and vegetables, gently steamed or simmered to preserve natural flavors and health benefits.
Mixed Salmon SaladA cold dish featuring fresh salmon mixed with vegetables and a savory dressing, offering a refreshing and flavorful experience.
Sandy Ginger Baked Large FishA Cantonese dish featuring fresh large fish baked with sand ginger and aromatic spices, resulting in a tender, fragrant flavor.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Bowl Chicken WingsA Cantonese dish made with chicken wings, mushrooms, and carrots, braised in a savory sauce.
Litchi-wood Roast GooseA Cantonese classic, this dish features goose roasted over litchi wood until the skin is crisp and the meat tender, with a rich aroma and savory flavor.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Sea Snail SashimiFresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.