Subway (Hengbao Plaza Store)
小吃快餐 · ⭐ 3.6
Adjacent to Minqiang Tea Shop, Basement Level, Hengbao Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Minqiang Tea Shop, Basement Level, Hengbao Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Flavor Cookies, Modern Italian Wood-Fired Sandwich, Machine-Dispensed Beverage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Adjacent to Minqiang Tea Shop, Basement Level, Hengbao Plaza
- Popular dishes: Chocolate Flavor Cookies, Modern Italian Wood-Fired Sandwich, Machine-Dispensed Beverage, Teriyaki Chicken with Fresh Shrimp and Abalone, Oat Raisin Flavor Cookies
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Dishes
Chocolate Flavor CookiesChocolate-flavored cookies are a baked snack primarily made with chocolate.优质巧克力融化后,与面粉、黄油、糖等材料混合搅拌,制成饼干状,经烘烤而成。其外观精致,带有浓郁的巧克力香气。
Modern Italian Wood-Fired SandwichThe innovative Italian hardwood-style sandwich features freshly baked whole wheat bread, filled with tender ham smoked over hardwood, golden-brown cheese slices, and crisp lettuce leaves. The aroma of wheat bread blends harmoniously with the smoky fragrance of the ham, while the rich cheese adds depth and layers to the sandwich.
Machine-Dispensed BeverageMachine-made drinks are freshly prepared using automatic beverage machines, mainly with water, syrup, juice or concentrate, plus ice and flavorings, mixed by the machine and directly filled into cups. Common types include carbonated drinks, fruit juices, milk tea, and coffee.
Teriyaki Chicken with Fresh Shrimp and AbaloneA fusion dish featuring tender chicken, fresh shrimp, and plump abalone glazed in savory Japanese teriyaki sauce.
Oat Raisin Flavor CookiesOat raisin flavor cookies are a healthy and delicious snack, made primarily with oat flakes and dried raisins added for a sweet and tangy taste. The ingredients—oats, flour, sugar, and others—are mixed and stirred together, then dried raisins are incorporated evenly. Finally, the dough is shaped and baked until golden and crispy.
Colorful Vegetable SandwichColorful vegetable sandwich on whole wheat toast, layered with slightly charred bell peppers, fresh lettuce leaves, thinly sliced cucumber and tomato, and a specially prepared low-fat sauce. Rich in layers and refreshingly crisp in texture.
Honey Oat BreadHoney oat bread is made primarily from high-gluten flour, honey, and oat flakes, with yeast, milk, eggs, and a small amount of salt added. It is crafted through kneading, fermentation, shaping, and baking. The finished product has a slightly yellow crust and a soft interior, offering a textured bite from the oats and a sweet aroma from the honey.
辣味意式BMT三明治辣味意式BMT三明治是一款融合意式风味与美式快餐特色的热压三明治。主要食材包括意式香肠、辣味萨拉米、火腿片、马苏里拉奶酪和切达奶酪,搭配青椒、洋葱和辣味意式番茄酱,夹在涂有蒜香黄油的法式面包中烘烤至外皮酥脆。口感外脆内软,奶酪融化后带来浓郁拉丝效果,香肠与萨拉米的咸辣风味与蔬菜的清爽形成层次,整体味道香辣浓郁,带有明显的意式香料气息。
Tuna Teriyaki Chicken Sandwich ComboThe Tuna Teriyaki Chicken Sandwich features grilled chicken and teriyaki-marinated tuna, sandwiched between two slices of bread with lettuce and tomato. The preparation involves marinating the chicken and tuna separately in teriyaki sauce, then pan-frying them before assembling the sandwich with fresh vegetables.
Aromatic Tuna Deluxe SandwichThe fragrant tuna double sandwich is made with fresh tuna and a variety of vegetables, carefully combined to create a unique flavor. The tender tuna meat blends perfectly with the refreshing taste of vegetables, enhanced by a specially crafted sauce for an exquisite culinary experience.
Black Pepper Thick Steak RollBlack pepper thick-cut steak rolls are made with premium thick-cut steak as the main ingredient, marinated in a specially prepared black pepper sauce. After grilling to achieve a crispy exterior and tender interior, the steak is rolled with various vegetables and seasonings into thin pancakes, creating a rich and layered flavor experience.