Xiang Yuan Ju Miao Shan Stir-Fried Chicken
地方菜 · ⭐ 3.5
Opposite Shengdu Claw Master, Lu Garden
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Shengdu Claw Master, Lu Garden. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Handmade Rice Noodle with Side Dishes, Lemon Pickled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.5
- Address: Opposite Shengdu Claw Master, Lu Garden
- Popular dishes: Chopped Chili Fish Head, Handmade Rice Noodle with Side Dishes, Lemon Pickled Chicken Feet, Shrimp and Celery Stir-fry, Shredded Pork with Cold Noodles
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Handmade Rice Noodle with Side DishesHandmade rice noodles served with fresh vegetables like cucumber, carrot, and bean sprouts, dressed in a tangy garlic-soy sauce with chili oil for a refreshing taste.
Lemon Pickled Chicken FeetLemon chili chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, pickled chilies, garlic, and ginger to absorb the tangy and spicy flavors, resulting in a crisp texture.
Shrimp and Celery Stir-fryA classic Chinese dish featuring fresh celery stir-fried with dried shrimp, offering a crisp texture and savory flavor.
Shredded Pork with Cold NoodlesShredded pork with wide rice noodles is a cold dish made from pork tenderloin strips and rice vermicelli. Cook the pork strips, boil the noodles, then mix with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
Tofu Skin with Coriander SaladA refreshing cold dish made by mixing soaked tofu skin with fresh coriander, seasoned with soy sauce, vinegar, garlic, and chili oil.
Spicy Stir-fried Potato ShredsA spicy stir-fried dish made from thinly sliced potatoes, seasoned with chili and garlic for a bold, crunchy flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Spicy Vermicelli with Enoki MushroomsA refreshing Chinese cold dish made with vermicelli noodles, blanched enoki mushrooms, and vegetables, tossed in a spicy-sour dressing.
Fresh Flower Pepper Stir-fried Pig TrottersA Sichuan dish featuring pig trotters stir-fried with fresh flower pepper, delivering a rich, spicy, and aromatic flavor.