Ziyang Lamb Soup Pot (Hongqi River沟 Branch)
Hot pot · ⭐ 4.1
Guanyinqiao Subdistrict, Hongjin Road (Rear Entrance of Weian Binhai)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Guanyinqiao Subdistrict, Hongjin Road (Rear Entrance of Weian Binhai). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Lamb with Skin, Clear Soup with Lamb and Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: Guanyinqiao Subdistrict, Hongjin Road (Rear Entrance of Weian Binhai)
- Popular dishes: Potato, Lamb with Skin, Clear Soup with Lamb and Offal, Clear Soup Lamb Hot Pot Base, Spicy Lamb Liver
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Lamb with SkinWhole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
Clear Soup with Lamb and OffalA soup made with lamb and offal, simmered in clear broth for a light, savory flavor.
Clear Soup Lamb Hot Pot BaseA clear soup base made from fresh lamb, ginger, scallions, and goji berries, slowly simmered to create a flavorful and refreshing broth.
Spicy Lamb LiverA Sichuan dish featuring tender lamb liver stir-fried quickly with chili peppers and vegetables, delivering a spicy and aromatic flavor.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Minced Lamb with RiceA dish made with minced lamb stir-fried with rice, resulting in a savory and aromatic meal.
Spicy Lamb Spine Hot PotA spicy hot pot featuring lamb spines simmered in a rich red broth with aromatic spices, perfect for warming up in winter.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Steamed Lamb in Bamboo BasketA traditional Chinese dish featuring tender lamb steamed in a bamboo basket with aromatic spices and seasonings.