Lao Chang Spring Pancakes (Ouya Sanhuan Shopping Center Store)
Northeastern Chinese cuisine · ⭐ 4.1
6th floor, Ouya Sanhuan Shopping Plaza, at the intersection of Yatai Avenue and South Third Ring Road, Mingzhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 6th floor, Ouya Sanhuan Shopping Plaza, at the intersection of Yatai Avenue and South Third Ring Road, Mingzhu Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion and Egg Stir-Fry, Handmade Celery and Potato Strips, Stir-Fried Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: 6th floor, Ouya Sanhuan Shopping Plaza, at the intersection of Yatai Avenue and South Third Ring Road, Mingzhu Subdistrict
- Popular dishes: Scallion and Egg Stir-Fry, Handmade Celery and Potato Strips, Stir-Fried Mixed Vegetables, Smoked Meat, Sweet Soy Sauce
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Dishes
Scallion and Egg Stir-FryScallion and egg stir-fry is a home-style dish using scallions and eggs as main ingredients. Chop scallions finely, beat eggs, then stir-fry eggs first, followed by scallions, and finally mix together.
Handmade Celery and Potato StripsA refreshing stir-fried dish made with hand-cut celery and potato strips, seasoned simply with salt, garlic, and a touch of vinegar for a crisp, savory flavor.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Smoked MeatSmoked meat is a cooked food primarily made from pork, processed through curing, drying, or smoking. It typically uses belly pork or ham, which is marinated with salt, soy sauce, and spices, then smoked over an open flame or indirectly to develop its distinctive smoky flavor.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Lao Chang Spring PancakeA traditional Chinese dish featuring thin pancakes filled with stir-fried meat, vegetables, and herbs, rolled into a convenient wrap.
Lao Chang Jin BingA traditional snack made from high-quality flour and chewy pork or beef tendons, hand-rolled, flattened, and pan-fried to a crispy exterior and soft, elastic interior.
Stir-fried Garlic Shoots with Bean SproutsA simple and flavorful stir-fry using fresh garlic shoots and bean sprouts, seasoned lightly for a savory taste.
Soy Sauce Stir-Fried EggsSauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. Eggs are beaten and cooked in hot oil until set, then sauce is added and stirred evenly for full flavor absorption.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Fish-Flavored Pork StripsA Sichuan dish made with pork tenderloin strips stir-fried with vegetables and seasoned in a sweet-sour fish-flavor sauce.