Close

Yu Ji Small Kitchen

农家菜 · ⭐

2nd Floor, Building 3, Haiwei Xinjie, Intersection of Xixing Road and Internet of Things Street

Dishes

• 

  Good Flavor Sauce Pan-Fried Lotus Root Stuffed with Pork

  Good Flavor Sauce Pan-Fried Lotus Root Stuffed with Pork is a Chinese dish made with lotus root and pork. The pork is minced and mixed with seasonings, then stuffed into sliced lotus root. It is pan-fried until golden brown and then stir-fried with a special sauce, resulting in a crispy exterior and tender interior with a delicious flavor.
• 

  Crystal Shrimp

  Crystal shrimp is a dish made with fresh shrimp wrapped in a transparent batter and fried. The shrimp is tender, and the outer layer is crispy, offering a rich texture.
• 

  Mixed Seafood Fish

  A dish made with a variety of fresh fish and seafood, steamed or braised to highlight natural flavors and freshness.
• 

  Steamed and Drunk Freshwater Shrimp

  A cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
• 

  Stoneware Tofu and Beef

  A Sichuan dish featuring tender tofu and beef cooked in a hot stone pot with spicy seasonings, delivering rich aroma and bold flavor.
• 

  Secret-Recipe Crispy Pork Wraps

  Made with selected lean pork marinated and deep-fried to crispy exterior and tender interior, wrapped in thin flatbread with fresh lettuce and scallions. Rich texture with a crunchy outer layer and juicy, savory filling.
• 

  Pickled Bamboo Shoots with Amaranth Greens

  Pickled bamboo shoots with amaranth greens is a dish made mainly with pickled bamboo shoots and amaranth greens, cooked with seasonings. It has a fresh and light taste.
• 

  Xiaoshan Chili Dish

  A traditional Zhejiang dish made with fresh chilies and pork, stir-fried to a spicy and savory finish.
• 

  Scallion Oil Clams

  Scallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
• 

  Egg Yolk Baked Lobster

  Egg Yolk Baked Lobster is a dish made with lobster as the main ingredient, combined with egg yolk and seasonings. The lobster is processed and mixed with egg yolk, then baked to make the outer layer crispy and the inside tender.
• 

  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
• 

  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
• 

  Golden Skewer Fire-Grilled Shrimp

  Fresh large shrimp are skewered and quickly grilled over charcoal, resulting in crispy, fragrant exteriors and tender, juicy interiors. A secret sauce is brushed on the surface, offering a slightly sweet and spicy flavor with rich aroma.
• 

  Leek-Scented Old Chicken with Oysters

  Leek-Scented Old Chicken with Oysters is a Chinese dish made with old chicken and oysters, stir-fried with leeks. It has a fresh and rich flavor.
• 

  Fresh Abalone Braised Chicken

  Fresh abalone braised chicken is a Chinese dish made with fresh abalone and chicken, cooked slowly with seasonings. It has a delicious taste and tender texture.

Reviews