Longxiang Grand Hotel - Chinese Restaurant
地方菜 · ⭐ 3.4
Third Floor, Longxiang Hotel, No. 438 Lianjiang North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third Floor, Longxiang Hotel, No. 438 Lianjiang North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Frog Legs, Fruit Platter, Sichuan-Style Boiled Three Fresh Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.4
- Address: Third Floor, Longxiang Hotel, No. 438 Lianjiang North Road
- Popular dishes: Dry Pot Frog Legs, Fruit Platter, Sichuan-Style Boiled Three Fresh Seafood, Hot Pot Trio, Special Sea Mountain Bone
China trip · China travel
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Dishes
Dry Pot Frog LegsA spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
Fruit PlatterA refreshing dessert made by arranging a variety of fresh fruits such as apples, bananas, strawberries, oranges, and grapes in an appealing way.
Sichuan-Style Boiled Three Fresh SeafoodFresh clams, fish slices, and shrimp meat are boiled in a spicy broth with Sichuan peppercorns and chili peppers, resulting in a bright red, savory, and numbingly spicy soup.
Hot Pot TrioA dish featuring beef, tripe, and beef intestine quickly blanched in a spicy hot pot broth, offering tender and crisp textures.
Special Sea Mountain BoneFresh sea fish bones and mountain pork bones are braised and stewed. The meat is tender, the broth rich, with a savory and slightly spicy flavor.
Steamed Sticky Rice with Red CrabSteamed sticky rice with red crab, seasoned with soy sauce and ginger, offering a rich, savory flavor.
Garlic Stir-fried OystersA dish made by quickly stir-frying fresh oysters with garlic, resulting in a tender and aromatic seafood delicacy.
Spicy and Sour Fish Skin SoupSpicy and sour fish skin soup is made primarily from fish skin, cooked with chili, Sichuan pepper, ginger slices, and other seasonings. The broth is clear, the texture smooth and refreshing, with a tangy and spicy flavor that stimulates the appetite, showcasing distinct Sichuan characteristics.
Spicy Duck FeetSpicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The duck feet are tender with a rich, spicy flavor.
Abalone NoodlesA dish featuring fresh abalone and handmade noodles, simmered together to create a rich, savory flavor.