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Hokkou Yakiniku House

日料 · ⭐ 3.8

No. 158 Jiefang North Road, 1st Floor

Dishes

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  Nagoya-style Chicken Wings

  Nagoya-style chicken wings are a Japanese fried dish primarily made with chicken wings. The wings are first marinated to absorb flavor, then coated with a special batter or breadcrumbs before being deep-fried until golden and crispy.
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  Grilled Salmon Rice Bowl

  Grilled salmon rice bowl features tender grilled salmon over steamed rice, topped with fresh vegetables and a light sauce.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Thick Beef Tongue

  Grilled thick-cut beef tongue is a dish that uses beef tongue as its main ingredient. The beef tongue is sliced thickly, marinated, and then grilled. The surface membrane is removed during preparation to maintain its tenderness and texture.
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  Roasted Almonds

  Roasted almonds are a popular snack made by baking almonds until golden and crunchy, enhancing their natural sweetness and aroma.
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  Grilled Beef Intestines

  Grilled beef intestines is a dish made primarily from beef intestines, cleaned, blanched, marinated with seasonings, then grilled. Common ingredients include scallions, ginger, cooking wine, and soy sauce to enhance flavor, finished by charring slightly over charcoal or in an oven.
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  Beef Intestines

  Beef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Beef Roll with Asparagus

  Beef roll with asparagus is a Chinese dish made with pork or beef and fresh asparagus. The meat is wrapped around the asparagus and cooked by pan-frying, deep-frying, or steaming, resulting in a tender and unique flavor.
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  Beef Rolls with Asparagus

  A dish of tender beef slices wrapped around fresh asparagus, marinated and steamed to perfection, offering a delicate and nutritious meal.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.

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