Fen Zhi Du (022 Jinkang Store)
小吃快餐 · ⭐ 3.7
Ground-floor shop, Building 6, Fengjiang Garden, Jinkang Residential Area, No. 213, Xingguang Avenue, Guibei Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor shop, Building 6, Fengjiang Garden, Jinkang Residential Area, No. 213, Xingguang Avenue, Guibei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pot Noodles, Braised Beef Noodles, Original Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor shop, Building 6, Fengjiang Garden, Jinkang Residential Area, No. 213, Xingguang Avenue, Guibei Road
- Popular dishes: Three Delicacies Pot Noodles, Braised Beef Noodles, Original Luosifen, Signature Braised Noodle Dish, Crispy Skin Powder
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Dishes
Three Delicacies Pot NoodlesA Chinese dish featuring rice noodles cooked with three types of seafood and meat in a clay pot, resulting in a rich and savory flavor.
Braised Beef NoodlesA flavorful dish featuring tender beef simmered in a rich braising sauce, served over soft rice noodles.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Signature Braised Noodle DishSignature braised vegetable and meat rice noodles feature rice noodles with various braised vegetables and meats, including tofu skin, dried tofu, eggs, potatoes, and carrots, slowly infused with rich braising sauce.
Crispy Skin PowderCrispy skin powder is a seasoning blend for cooking, made from starch, salt, spices, and food-grade alkali. Used to coat meats or vegetables before frying, it creates a golden, crispy exterior. After marinating, the ingredients are evenly dusted with the powder and deep-fried at high heat.
Sour Spicy PotA Chinese dish made with pork, wood ear mushrooms, and bean sprouts, slow-cooked in a clay pot to create a tangy and spicy flavor.
Golden Tangerine Fruit TeaA refreshing tea made with golden tangerines, lemon, and seasonal fruits, blended with green or black tea for a sweet and tangy flavor.
Shiitake Mushroom and Minced Pork NoodlesXianggu Roumo Fen is a dish made primarily with dried mushrooms and minced meat, combined with fine vermicelli noodles. The preparation involves stir-frying the mushrooms and minced meat until fragrant, adding seasonings and适量 water, then simmering until the sauce becomes rich and flavorful. Finally, pre-soaked vermicelli is added and stir-fried evenly.
Fresh Mushroom NoodlesA dish made with fresh mushrooms and noodles, featuring a delicate and savory flavor.
Duck Foot LuosifenDuck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.