Fisherman's Story · Pioneer of Fisherman's Home Cooking (Meijiang Store)
鱼鲜 · ⭐ 4.5
No. 16, Jiaxing Vegetable Market, West Side of Intersection of Wushui Road and Jiefang South Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Jiaxing Vegetable Market, West Side of Intersection of Wushui Road and Jiefang South Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Platter, Stewed Mixed Sea Fish, Clear Water Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 16, Jiaxing Vegetable Market, West Side of Intersection of Wushui Road and Jiefang South Road
- Popular dishes: Cold Dish Platter, Stewed Mixed Sea Fish, Clear Water Intestines, Fisherman's Big Pot Dish, Steamed Drunk Crab
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Stewed Mixed Sea FishA dish made by stewing a variety of fresh sea fish with seafood and vegetables in broth, highlighting natural flavors.
Clear Water IntestinesA dish made with pork intestines cleaned thoroughly and simmered in clear water until tender, offering a mild and savory flavor.
Fisherman's Big Pot DishA hearty dish featuring fresh seafood like fish, shrimp, and clams, combined with vegetables such as potatoes, tofu, and cabbage, slow-cooked in a large pot for rich flavor.
Steamed Drunk CrabSteamed drunken large-head shrimp is made with fresh large-head shrimp, which is blanched and then soaked in a specially prepared drunken marinade. The marinade typically consists of yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the shrimp meat to absorb the rich aroma of alcohol and savory flavors.
熟醉大闸蟹熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
Unlimited Fresh Seafood PorridgeUnlimited fresh seafood porridge, made with fresh seafood and high-quality rice, slowly cooked. Main ingredients include shrimp, crab, fish slices, with a fresh and nutritious taste.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Old-Style Braised Beef RibsA classic dish featuring tender beef ribs slowly braised with vegetables in a rich, savory broth.
Garlic Steamed AbaloneGarlic abalone is a dish made with fresh abalone and辅料 like garlic, ginger, and scallions. After cleaning and blanching or steaming the abalone, it's mixed with sautéed garlic and seasoned before being poured over or stir-fried with the abalone to absorb the garlic flavor.
Shrimp Paste TofuShrimp paste tofu is a dish primarily made with tofu and shrimp paste. The preparation typically involves cutting the tofu into pieces and stewing it together with shrimp paste, allowing the tofu to fully absorb the savory aroma of the shrimp paste, then reducing the sauce until thickened.
Spicy Clam in Hot PotFresh clams stir-fried with spicy chili and Sichuan pepper, delivering a bold, numbingly hot flavor.
Yellow Wine Pan-Fried DuckA dish featuring duck meat marinated in yellow wine and pan-fried until golden, resulting in a rich aroma and tender texture.