Ya Zha Gang Spicy卤 (Shimao Xiangbin Lake Branch)
小吃快餐 · ⭐ 3.8
世茂香槟湖苑55-109号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 世茂香槟湖苑55-109号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Braised Pork Trotter (Original Flavor), Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 世茂香槟湖苑55-109号
- Popular dishes: Braised Beef, Braised Pork Trotter (Original Flavor), Braised Duck Leg, Double-Share Duck Snack, Boss Duck Wings
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Pork Trotter (Original Flavor)Braised pork trotter made with traditional spices and slow-cooked to tender perfection, preserving its natural flavor.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Double-Share Duck SnackDelicious duck parts like necks, wings, and feet are slow-cooked in a secret spice blend, delivering rich, spicy flavor perfect for sharing during afternoon tea or late-night snacks.
Boss Duck WingsBoss Duck Wings is a dish made with duck wings marinated, fried, and simmered in a secret sauce, resulting in tender, flavorful meat with a rich aroma.
Juicy Duck LiverA dish made with duck liver, quickly pan-fried to achieve a crispy exterior and tender, juicy interior, known for its rich flavor and melt-in-the-mouth texture.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Spicy Rice Cake Stir-FrySpicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
Duck Offal Fried RiceDuck offal fried rice is made by stir-frying duck organs with rice and vegetables, resulting in a savory and aromatic dish.