Mao Cai Xishi (Beibei Store)
小吃快餐 · ⭐ 3.4
Liyuan Village
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Liyuan Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Pockets, Click the Top Right Corner Old Meat Slices, Pork and Napa Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Liyuan Village
- Popular dishes: Fried Tofu Pockets, Click the Top Right Corner Old Meat Slices, Pork and Napa Cabbage Dumplings, Purple Sweet Potato Balls, Classic Hot Pot Noodles
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Dishes
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Click the Top Right Corner Old Meat SlicesThe dish 'Click the Top Right Corner Old Meat Slices' is a dish made mainly with old meat slices, stir-fried or boiled. The main ingredients include old meat slices, green onions, ginger, and seasonings. It has a salty and fragrant flavor with a rich meat aroma.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Purple Sweet Potato BallsPurple sweet potato balls are made by steaming purple sweet potatoes, mashing them, adding sugar and oil, mixing well, then shaping into round balls. Enjoy as is or pan-fried for a soft, sweet treat.
Classic Hot Pot NoodlesClassic Hot Pot Noodles is a spicy Sichuan-style dish made with sweet potato noodles and a rich, numbing chili oil base, often served with vegetables and meats.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Sweet CornSweet corn is a dish primarily made with fresh corn as the main ingredient. Typically, the corn kernels are removed and blanched or steamed, and a small amount of sugar and butter may be added for flavor. The preparation method is simple and preserves the natural sweetness of the corn.
Sweet Corn SausageSweet corn sausage is made with fresh corn kernels, pork, and starch, mixed and steamed in sausage casings. It has a soft, sweet taste with a rich corn flavor.
Tender Pork TenderloinTender pork tenderloin is a dish made primarily from pork tenderloin, marinated and then quickly stir-fried over high heat. The tenderloin is sliced, marinated with a special seasoning to infuse flavor, and then stir-fried rapidly over high heat to maintain its tender texture.