Mian Pi Shuo (Wufu Lane Branch)
小吃快餐 · ⭐ 3.7
No. 22 Wufu Lane (at the intersection of Changbai Street and Wufu Lane)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Wufu Lane (at the intersection of Changbai Street and Wufu Lane). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Hot Dog Sausage, Signature Grilled Sausage Noodles with Cold Skin, Spicy Oil Noodles with Cold Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 22 Wufu Lane (at the intersection of Changbai Street and Wufu Lane)
- Popular dishes: Taiwanese Hot Dog Sausage, Signature Grilled Sausage Noodles with Cold Skin, Spicy Oil Noodles with Cold Vermicelli, Shepherd's Purse Dumplings, Xi'an Bingfeng
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Taiwanese Hot Dog SausageTaiwanese hot dog sausages are made primarily from pork, seasoned with soy sauce, sugar, and five-spice powder, then stuffed into casings and steamed or grilled. Typically sliced and heated before serving, often enjoyed with bread or as a snack.
Signature Grilled Sausage Noodles with Cold SkinA refreshing dish featuring chilled rice noodles topped with grilled sausage and spicy sauce, perfect for summer meals.
Spicy Oil Noodles with Cold VermicelliDan Dan Noodles is a cold dish made with wheat noodles, mixed with shredded cucumber, bean sprouts, and carrot, then dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic, and Sichuan pepper powder. The noodles are boiled, rinsed in cold water for a smooth, chewy texture, then combined with the vegetables and drizzled with the sauce.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Xi'an BingfengXi'an Bingfeng is a local carbonated beverage originating from Xi'an, Shaanxi Province, primarily flavored with orange. It offers a refreshing taste with a subtle fruity aroma. The production process involves mixing fruit flavor concentrate, water, and sugar, followed by specific processing techniques before packaging.
Crispy Beef Steamed BunA fusion dish featuring a crispy pastry shell filled with tender beef, served in a baked bun for a rich and satisfying bite.
Crispy Pastry Pork SandwichA Chinese snack with a crispy pastry shell filled with seasoned pork, offering a satisfying crunch and savory flavor.
Sour and Spicy NoodlesA refreshing dish made from wheat noodles, topped with vegetables and seasoned with vinegar, chili oil, garlic, and sesame sauce.
Shredded ChickenChicken丝 is a dish primarily made with chicken as the main ingredient. The preparation typically involves boiling the chicken, shredding it into fine strands, and then mixing it with appropriate seasonings and vegetables to create a dish with distinct, separate strands.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.