Jiangpan Lanting · Live Fish Fine Dining (Jiangxia Branch)
地方菜 · ⭐ 3.8
Shop No. 5, Unit 1, Building S-8, Zhonghai Guanggu Jincheng, at the intersection of Dongshan Road and Liangshantou Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5, Unit 1, Building S-8, Zhonghai Guanggu Jincheng, at the intersection of Dongshan Road and Liangshantou Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Mountain Chicken, Honghu Wild Lotus Root Soup, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: Shop No. 5, Unit 1, Building S-8, Zhonghai Guanggu Jincheng, at the intersection of Dongshan Road and Liangshantou Road
- Popular dishes: Signature Mountain Chicken, Honghu Wild Lotus Root Soup, Stir-Fried Seasonal Vegetables, Special Large Pond Turtle, Steamed Pork with Rice Flour
China trip · China travel
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Dishes
Signature Mountain ChickenA premium mountain-raised chicken dish, slow-cooked with secret spices for tender meat and rich broth.
Honghu Wild Lotus Root SoupA nourishing soup made from wild lotus roots from Honghu, often cooked with pork ribs or chicken, known for its clear broth and tender texture.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Special Large Pond TurtleA premium dish featuring large pond-raised turtles, slow-cooked with ham and chicken for a rich, savory flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Lamb Skewers on Red Willow BranchesLamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
Sautéed Clams with Garlic in Iron PlateA dish of fresh clams stir-fried with garlic on a hot iron plate, offering a savory and aromatic flavor.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
Yellow Catfish with Lotus Root BallsA dish featuring yellow catfish and lotus root balls braised together, offering a rich, savory flavor with tender fish and crisp lotus roots.