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妈妈的粥(东方梦园店)

小吃快餐 · ⭐ 3.5

Dongfang Mengyuan, Yu Ying Road No. 3–23, Hanghai East Road Subdistrict

Dishes

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  Rock Sugar Tapioca with Lotus Seeds

  Tangyuan soup is made from silver ear fungus, lotus seeds, and rock sugar. After soaking the fungus, it's cooked with lotus seeds until soft, then rock sugar is added and stirred until dissolved, forming a thick, smooth soup. The finished product has a clear color and silky texture.
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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  Millet Pumpkin Red Date Porridge

  A nourishing porridge made from millet, pumpkin, and red dates, slow-cooked to a sweet and creamy consistency.
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  Millet Pumpkin Sweet Potato Porridge

  A nutritious and sweet porridge made from millet, pumpkin, and sweet potato, gently simmered to a smooth consistency.
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  Millet and Mung Bean Porridge

  Millet and mung bean porridge is made by soaking and cooking millet and mung beans together. Wash and mix them in proportion, then simmer gently until soft and thick.
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  Osmanthus Glutinous Rice Balls in Fermented Rice Wine

  A traditional Chinese dessert made with glutinous rice balls cooked in fermented rice wine and flavored with osmanthus blossoms, offering a sweet, aromatic taste.
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  Vegetable Dumplings

  Vegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
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  Crispy Fried Chicken Strips

  Crispy fried chicken strips made from breast meat, marinated, coated in starch or flour mix, then deep-fried until golden and crunchy. Crispy outside, tender and juicy inside.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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