Sǒng Hot Pot Factory (Zhengjia Plaza Branch)
Hot pot · ⭐ 4.5
No. 228 Tianhe Road, Zhengjia Plaza, North Street, 3rd Floor, Units 3A005 & 3A005B
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 228 Tianhe Road, Zhengjia Plaza, North Street, 3rd Floor, Units 3A005 & 3A005B. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bite-Sized Elastic虎Shrimp Paste, Original Cut Wagyu Beef, Girl's Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 228 Tianhe Road, Zhengjia Plaza, North Street, 3rd Floor, Units 3A005 & 3A005B
- Popular dishes: Bite-Sized Elastic虎Shrimp Paste, Original Cut Wagyu Beef, Girl's Dipping Sauce, Bold Milk Tea, Osmanthus Wine-Scented Tofu Pudding
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Dishes
Bite-Sized Elastic虎Shrimp Paste虎虾滑 is made from fresh tiger shrimp, deveined and minced, then mixed with starch, egg white, and seasonings to create a chewy texture. Can be steamed or boiled directly, or served with vegetables, soup base, or sauce.
Original Cut Wagyu BeefPrime ribeye or sirloin beef, naturally marbled and cut to preserve texture and fat distribution, simply marinated then pan-seared or涮煮 for tender, flavorful results.
Girl's Dipping SauceA tangy and spicy dipping sauce made with garlic, cilantro, chili, soy sauce, vinegar, and sugar—perfect for salads or grilled dishes.- Bold Milk TeaA creamy and flavorful milk tea made with fresh milk and premium tea leaves, sweetened to perfection.
Osmanthus Wine-Scented Tofu PuddingGui Xiang Wine Fermented Ice Tofu is made primarily from soft tofu, combined with fermented rice wine and osmanthus honey. First, the soft tofu is mashed and mixed evenly with an appropriate amount of fermented rice wine, then chilled until it solidifies. When serving, drizzle with osmanthus honey for a refreshing sweetness, accompanied by a subtle aroma of wine and osmanthus.
Beef Tripe (Small Portion)A classic Sichuan dish made with beef tripe, quickly blanched and tossed in spicy chili oil, garlic, and Sichuan peppercorns for a bold, numbingly spicy flavor.
Fresh-fried pork strips from hot pot factoryFreshly fried small pork slices from the Hot Pot Factory are made with优质 pork, cut into suitable sizes, marinated to perfection, then quickly fried at high temperature. They feature a golden crispy exterior and tender, juicy meat inside, making them an even better companion for hot pot meals.
Self-Service Ice CreamA cold dessert where customers choose from various ice cream flavors and add toppings like fruits, nuts, or chocolate sauce.
Spicy Braised Chicken FeetSpicy braised chicken feet, made from plump chicken claws that are carefully processed and marinated with a specially crafted braising sauce. After slow cooking, the chicken feet fully absorb the rich aroma of the sauce, resulting in a soft and tender texture with a delicious flavor.- Fresh Limited Edition Wagyu BeefPremium limited edition wagyu beef, slow-cooked to preserve tenderness and natural flavor, served with a signature sauce.
Fresh Limited Snowflake Yellow BeefFresh Limited Snowflake Yellow Beef uses high-quality yellow beef with natural snowflake patterns. It is cooked using traditional methods to retain its original flavor and tender, juicy texture.
Fresh Duck BloodDuck blood is cut into pieces, blanched to remove odor, then stir-fried with scallions, ginger, garlic, chili and other seasonings. Add broth or water, boil, season and reduce sauce. The dish features tender duck blood with spicy or savory flavors.