Jixiang Dumplings (Shanghai Jiaotong University Branch)
小吃快餐 · ⭐ 3.6
No. 867 Dongchuan Road (Opposite Jiaotong University Siyuan Gate)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 867 Dongchuan Road (Opposite Jiaotong University Siyuan Gate). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, 番茄牛肉馄饨, Chicory and Pork Mixed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 867 Dongchuan Road (Opposite Jiaotong University Siyuan Gate)
- Popular dishes: Family Feast, 番茄牛肉馄饨, Chicory and Pork Mixed Dumplings, 虾仁虾滑馄饨, Shrimp and Pork Dumplings
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
番茄牛肉馄饨番茄牛肉馄饨以新鲜牛肉和番茄为主要食材，将牛肉剁成馅料，加入调味料搅拌均匀后包入馄饨皮中，煮熟后与切块的番茄一同炖煮，使汤汁酸甜浓郁，馄饨鲜香可口。
Chicory and Pork Mixed DumplingsFresh chicory and pork filling wrapped in dumpling skins, boiled and mixed with seasoning for a savory, refreshing taste.
虾仁虾滑馄饨虾仁虾滑馄饨以新鲜虾仁和虾滑为主要食材，包裹在薄皮馄饨中，通过水煮或蒸制方式烹制而成。虾滑由虾仁剁碎后加入蛋清、淀粉等搅拌制成，口感细腻弹牙，搭配整颗虾仁增加鲜味与嚼劲。
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
虾仁鲜肉生馄饨虾仁鲜肉生馄饨以新鲜虾仁和猪肉为主要馅料，手工包制而成。馄饨皮薄馅多，煮熟后口感鲜嫩弹牙，汤底可选清汤或浓汤，搭配葱花、香菜等调味。
Egg Yolk DumplingsEgg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
Egg Yolk Pork DumplingsFresh pork and egg yolk-filled dumplings, hand-rolled and boiled to perfection, offering a rich, savory taste with a creamy yolk center.
Crab Roe and Pork DumplingsCrab roe and pork dumplings filled with minced fresh pork and crab roe, wrapped in thin dough and cooked by boiling or steaming.
Chicken Soup DumplingsChicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.
Sesame Sauce Tossed Shrimp DumplingsFresh shrimp dumplings tossed in a rich sesame sauce, offering a savory and satisfying bite.