Qipo Sandpot Hot Pot (Jingkai Wanda Branch)
Hot pot · ⭐ 4.2
Unit G106, Food Street, Jinjie Street, Wanda Plaza, No. 111, Dongfeng Avenue, Wuhan Economic & Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit G106, Food Street, Jinjie Street, Wanda Plaza, No. 111, Dongfeng Avenue, Wuhan Economic & Technological Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Sweet Potato Noodles, Skewer Sticks Any Combination, Mixed Meat and Veggie Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.2
- Address: Unit G106, Food Street, Jinjie Street, Wanda Plaza, No. 111, Dongfeng Avenue, Wuhan Economic & Technological Development Zone
- Popular dishes: Sichuan Sweet Potato Noodles, Skewer Sticks Any Combination, Mixed Meat and Veggie Skewers, Duck Intestine, Yuan Yang Bone Soup Pot
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Dishes
Sichuan Sweet Potato NoodlesA spicy Sichuan dish made with sweet potato noodles, stir-fried with chili, Sichuan peppercorns, and garlic for a bold, numbing flavor.
Skewer Sticks Any CombinationA Chinese snack featuring skewered ingredients like meat, vegetables, and seafood, grilled or fried and served with a flavorful sauce.
Mixed Meat and Veggie SkewersA dish of skewered meats and vegetables, grilled or boiled, offering a flavorful and communal dining experience.
Duck IntestineDuck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.
Yuan Yang Bone Soup PotThe鸳鸯骨汤锅 (Yuan Yang Gu Tang Guo) is made primarily from pork bones and chicken bones, slowly simmered for a long time to create a rich bone broth. It is divided into two parts: one side is clear soup, and the other is spicy soup. The clear soup is gently stewed with bones, ginger slices, and scallions, while the spicy soup is flavored with chili peppers and Sichuan peppercorns. When eating, you can choose your preferred dipping sauce or directly涮煮 (blanch) vegetables, meats, and seafood.