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Niuzha Legend - Beef Noodle Stew (Zhitai Plaza Branch)

Hot pot · ⭐ 4.4

2nd Floor, Building A3, Zhitai Plaza, No. 2399 Chuangkai Avenue (behind Mr. Steak, left side of the central escalator)

Dishes

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  Handmade Rice Noodles

  Handmade rice noodles are made from优质 rice flour and steam-cooked into wide, smooth strands. They are commonly stir-fried with meat or seafood and seasoned with soy sauce and other condiments.
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  Handmade Fried Tofu Skin

  Freshly fried tofu skin made by hand, crispy on the outside and tender inside, a classic Chinese vegetarian dish.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
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  Beef Tripe and Meatball Hot Pot

  A Cantonese-style hot pot featuring beef meatballs and offal, slow-cooked in a savory broth for rich flavor and tender texture.
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  Beef Intestines

  Offal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  Beef Brisket and Offal Stew

  Beef brisket and offal stew is a nutritious dish primarily made with beef brisket and offal. The preparation typically involves simmering the beef brisket and offal in a rich, flavorful broth, combined with适量 of spices and vegetables, slow-cooked until the meat becomes tender and the broth becomes浓郁.

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