Chengji Chenzhou Shao Ji Gong (Renhe Branch)
Hunan cuisine · ⭐ 4.0
Shop 101, No. 127, Renhe Commercial 1st Street, Xicheng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, No. 127, Renhe Commercial 1st Street, Xicheng Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cucumber Salad, Spicy Chili and Century Egg Mix, Bangye Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.0
- Address: Shop 101, No. 127, Renhe Commercial 1st Street, Xicheng Road
- Popular dishes: Cucumber Salad, Spicy Chili and Century Egg Mix, Bangye Fish Head, Bangye Yellow Bean Chili Chicken, Xiangxi Stir-Fried Pork
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Bangye Fish HeadBangye Fish Head is a Chinese dish made with fish head as the main ingredient, cooked with various seasonings and spices. The main ingredients include fish head, ginger, garlic, chili, etc., with a tender texture and rich flavor.
Bangye Yellow Bean Chili ChickenBangye Yellow Bean Chili Chicken is a Sichuan dish made with chicken, yellow beans, and chili peppers. The chicken is cut into pieces and stir-fried with yellow beans, then seasoned with chili peppers and other seasonings, resulting in a spicy and flavorful dish.
Xiangxi Stir-Fried PorkXiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
Soul Stir-Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Yellow Braised Sea CucumberYellow braised sea cucumber is a dish made with sea cucumber as the main ingredient, seasoned with soy sauce, sugar, and cooking wine, and cooked by stewing. It has a fresh and tender texture with a salty and savory taste.