Yishan Cha She
小吃快餐 · ⭐ 3.9
No. 1, Guojiashuang, Xinlian Village, Luanzhen Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Guojiashuang, Xinlian Village, Luanzhen Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Fruit Platter, Seasonal Wild Greens, Beech Mushroom Stir-Fry with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1, Guojiashuang, Xinlian Village, Luanzhen Subdistrict Office
- Popular dishes: Dried Fruit Platter, Seasonal Wild Greens, Beech Mushroom Stir-Fry with Pork, Maojian Tea, Potcake
China trip · China travel
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Dishes
Dried Fruit PlatterA dried fruit platter mainly consists of various sun-dried or dehydrated fruits and nuts, such as walnuts, cashews, almonds, raisins, cranberries, red dates, and goji berries. The ingredients are mixed in proportion and served directly without cooking.
Seasonal Wild GreensSeasonal wild vegetables are dishes made primarily from foraged greens harvested in season, such as purslane, fiddlehead ferns, dandelion, and shepherd's purse. After cleaning, the greens are blanched or stir-fried lightly to preserve their natural flavor, sometimes with garlic or a touch of oil.
Beech Mushroom Stir-Fry with PorkA savory stir-fry featuring tender beech mushrooms and pork, seasoned with garlic and ginger for a rich, aromatic flavor.
Maojian TeaMaojian is a green tea made from fresh tea leaves, primarily using tender buds or young leaves harvested in spring. It undergoes processing such as killing the green, rolling, and drying. The finished tea has a bright green color, shaped like a sparrow's tongue, with a delicate aroma.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
Tangerine Peel White TeaChenpi Bai Cha is a beverage made primarily from aged tangerine peel and white tea. Wash the peel, break it into pieces, and steep it with white tea in a teaware using hot water. The process is simple and requires no additional ingredients.
Cucumber with Tofu Skin SlicesCucumber with Tofu Skin Slices is a cold dish made with cucumber and tofu skin slices. Cucumber slices are mixed with tofu skin slices and dressed with seasonings. It has a refreshing texture and is suitable for summer.