Qin Huang Li Yan Center
地方菜 · ⭐ 3.8
Adjacent to the east of the Zu'an Town Government Office, Chongyang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the east of the Zu'an Town Government Office, Chongyang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Bean Cake, Layered Flatbread, Secret-Recipe Roasted Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.8
- Address: Adjacent to the east of the Zu'an Town Government Office, Chongyang Road
- Popular dishes: Red Bean Cake, Layered Flatbread, Secret-Recipe Roasted Pig Trotters, Old Soup Pig Trotters, 老汤酱牛肉
China trip · China travel
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Dishes
Red Bean CakeA sweet dessert made from red beans and glutinous rice, steamed to a soft and chewy texture. Rich in fiber and iron, it is believed to promote beauty and health.
Layered FlatbreadA traditional northern Chinese flatbread made by layering thin dough with oil and seasonings, then baked until crispy and flaky.
Secret-Recipe Roasted Pig TrottersBraised pig trotters are made from pig trotters, blanched to remove odor, marinated with secret sauce for hours, then baked until crispy outside and tender inside. Seasonings like soy sauce, cooking wine, and spices are added during marinating for deep flavor.
Old Soup Pig TrottersOld broth pig trotters is a dish primarily made with pig trotters, slowly stewed for a long time. The pig trotters must first be blanched to remove any fishy odor, then cooked together with old hen and pork bones in a pot, adding an appropriate amount of water and seasonings. It is simmered over low heat for several hours until the trotters become soft and fully absorb the flavors.
老汤酱牛肉Old broth braised beef is a dish made primarily with beef, slow-cooked in an aged broth and then marinated with various spices and sauces. During preparation, the beef absorbs the essence of the broth through prolonged simmering, resulting in a richly savory flavor and tender meat texture.
Shaanxi Big StewA traditional Shaanxi home-style dish made with potatoes, vermicelli, tofu, pork belly, and vegetables, slow-cooked to create a rich and hearty flavor.