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N Duo Sushi (Qianqiao Wuzhou International Branch)

日料 · ⭐ 3.4

Unit B7-East-1, Wuzhou International Food Plaza, Wuzhou West Road

Dishes

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  招牌海苔卷

  招牌海苔卷主要由米饭、海苔、黄瓜、胡萝卜和鸡蛋制成，将米饭铺在海苔上，加入切条的蔬菜和煎蛋，卷成圆柱形后切片食用。
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  招牌海苔无米寿司

  招牌海苔无米寿司以海苔包裹由米饭、鸡蛋、黄瓜、胡萝卜和蟹棒等食材制成的卷状物，不使用传统寿司米，而是用其他谷物或替代品制作成类似寿司的形态，外层为海苔，内馅包含多种蔬菜和蛋白质食材。
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Juicy Chicken Nuggets

  Juicy chicken nuggets made from breast meat, diced and marinated, then lightly coated in starch or batter and deep-fried until golden and crispy outside with tender, juicy inside.
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  Tamagoyaki Sushi Roll

  A sushi roll featuring a sweet egg omelet wrapped around seasoned rice and fillings like fish or vegetables, offering a soft, savory taste.
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  Bacon-wrapped Scallop Roll

  A delicate dish featuring scallops wrapped in bacon and steamed to perfection, offering a savory and tender bite.
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  Salt-Roasted Black Tiger Shrimp

  Fresh black tiger shrimp seasoned with sea salt and roasted to perfection, offering a savory, tender bite.
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  Okra

  Okra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
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  Crab Meat Gunkan Sushi

  Crab-filled sushi rolls made with seasoned rice, wrapped in seaweed, and topped with crab meat, often processed crab or surimi, optionally garnished with caviar or sesame seeds.
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  Pork Bone Char Siu Ramen

  Pork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
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  鱼籽鸭蛋黄寿司

  鱼籽鸭蛋黄寿司以米饭为基底，铺上新鲜鱼籽和熟制鸭蛋黄，再用海苔包裹成型。制作时将米饭捏成小团，加入鱼籽和鸭蛋黄，最后用海苔卷裹或装饰，形成独特的口感层次。
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  Eel Gunkan Sushi

  Eel Gunkan Sushi features grilled eel on a bed of seasoned rice, wrapped in nori for a distinctive shape and rich flavor.
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  Yellow Peach Sushi Roll

  A sweet and refreshing sushi roll made with yellow peach slices, rice, and seaweed, perfect as a dessert or light snack.

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