Shanlinfeng Ready-to-Eat Food (Lingling Road Store)
小吃快餐 · ⭐ 3.4
No. 659, Lingling Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 659, Lingling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four-Flavor Grilled Wheat Gluten, Potato Salad, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 659, Lingling Road
- Popular dishes: Four-Flavor Grilled Wheat Gluten, Potato Salad, Spicy Beef and Ox Tripe Slices, Mountain Forest Large Red Sausage, Burdock Sausage
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Dishes
Four-Flavor Grilled Wheat GlutenFour-Season Grilled Wheat Gluten is a vegetarian dish made with grilled wheat gluten and four ingredients: wood ear mushrooms, shiitake mushrooms, carrots, and greens. After soaking and boiling, the wheat gluten is stir-fried with diced vegetables and seasoned, then simmered to absorb flavors.
Potato SaladPotato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Mountain Forest Large Red SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked in a casing, known for its rich flavor and hearty texture.
Burdock SausageA Chinese dish made with burdock root and pork, mixed into a filling and stuffed into sausage casings, then steamed for a crisp yet savory flavor.
Vegetarian Beef JerkyVegetarian beef jerky is made from plant-based proteins like soy or wheat gluten, marinated, cooked, and dried for a chewy, savory snack.
Sea Tangle PeanutsA cold dish made with peanuts and sea tangle, seasoned with salt, sugar, and sesame oil for a savory, slightly sweet flavor.
Beef in SauceSauce beef is a dish made with beef as the main ingredient, seasoned with scallions, ginger, garlic, and other辅料, then stir-fried and enhanced with soy sauce, sugar, and cooking wine. Beef is sliced or cubed, blanched or pan-fried first, then stewed or stir-fried with the sauce to absorb its rich flavor.
Soy Sauce Flavored Pork Head MeatBraised pork head meat with soy sauce, cooking wine, star anise, cinnamon, and ginger, slow-cooked until tender and glossy.
Sour Spicy DishA popular Chinese cold dish made with cabbage, carrots, chili, and vinegar, offering a refreshing sour-spicy flavor.