Zhao Sheng's Raw Stir-Fried Noodles
小吃快餐 · ⭐ 4.0
No. 111, Zhengguang Road, Zhengdong New Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 111, Zhengguang Road, Zhengdong New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanyang Stir-Fried Carp, Braised Pork Trotters, Anjing Black Pepper Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 111, Zhengguang Road, Zhengdong New Area
- Popular dishes: Nanyang Stir-Fried Carp, Braised Pork Trotters, Anjing Black Pepper Sausage, Barkol Lamb Stew with Flatbread, Dry-Fried Green Beans
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Dishes
Nanyang Stir-Fried CarpA dish featuring fresh carp stir-fried with ginger, garlic, and chili to create a fragrant, savory flavor.
Braised Pork TrottersBraised pork trotters made with fresh pig trotters and aromatic spices, resulting in tender, flavorful meat with a rich, glossy finish.- Anjing Black Pepper SausageA pork-based sausage seasoned with black pepper, stuffed into casings and grilled to perfection. It offers a savory, juicy bite with a bold peppery aroma—ideal for direct consumption or as a sandwich filling.
Barkol Lamb Stew with FlatbreadA traditional Xinjiang dish made by stewing lamb with flatbread, resulting in tender meat and flavorful, soaked bread.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Stewed Yellow Croaker with VermicelliStewed Yellow Croaker with Vermicelli is a dish made with yellow croaker and vermicelli, cooked with seasonings over low heat. The fish meat is tender, and the vermicelli absorbs the broth, offering a rich flavor.
Lamb and Radish StewA traditional Chinese dish made by slow-cooking lamb and radish together until tender, resulting in a rich, savory stew.
Zhao Sheng's Raw-Pressed Noodle Soup (Regular Bowl)Hand-pulled noodles with beef and greens, quickly stir-fried in spicy oil for a bold, aromatic flavor.- Zhao Sheng Crab Shell FlatbreadA specialty snack made with crab shell, seasoned and baked into a crispy flatbread with savory, sweet flavors.
Spicy Pork with Black PepperA Chinese dish made with black pork and chili peppers. Sliced black pork is stir-fried with chilies and seasoned for tender meat and rich spiciness.- Crispy Boneless Chicken FeetA dish made with chicken feet that are deep-fried until crispy and then braised in a flavorful sauce, resulting in tender, boneless meat with a crunchy exterior.