Sushi Hanzo
日料 · ⭐ 4.6
B1 Floor, Tianhuan Plaza, No. Tianhe Road (directly below the Apple Store)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Tianhuan Plaza, No. Tianhe Road (directly below the Apple Store). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Wagyu Sushi, Deluxe Foie Gras Hand Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.6
- Address: B1 Floor, Tianhuan Plaza, No. Tianhe Road (directly below the Apple Store)
- Popular dishes: Salmon, Wagyu Sushi, Deluxe Foie Gras Hand Roll, Left Mouth Fish Fin Sushi, Pool Fish King Sushi
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Wagyu SushiWagyu sushi features premium wagyu beef on seasoned rice, often with raw fish or aged beef slices. Thinly sliced wagyu is placed on hand-formed rice, sometimes enhanced with wasabi or soy sauce, emphasizing freshness and layered textures.
Deluxe Foie Gras Hand RollDelicious foie gras hand rolls made with fresh foie gras, lettuce, cucumber, and carrot, wrapped in rice paper. The foie gras is lightly pan-seared or marinated for a silky texture contrasting with the crisp vegetables.
Left Mouth Fish Fin SushiSashimi roll with mackerel and fish fin made from seasoned mackerel, vinegared rice, and seaweed. Layered in a sushi roll, wrapped in seaweed, sliced to reveal an elegant pattern.
Pool Fish King SushiFresh fish slices with seasoned rice, wrapped in nori and vegetables, offering a delicate and savory taste.
Sea Urchin SushiSea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
Grilled Fresh Hokkaido ScallopFresh Hokkaido scallops grilled to perfection, retaining their natural flavor and tender, bouncy texture, lightly seasoned with salt and lemon juice.
Grilled Snow Crab Leg SushiGrilled snow crab legs served over seasoned rice, offering a rich, savory flavor and delicate texture.
Sweet Shrimp SushiSweet shrimp sushi features fresh sweet shrimp and seasoned rice, served raw or lightly heated, wrapped in seaweed with vinegar rice to form rolls or hand-pressed sushi. No extra seasonings are added to highlight the natural flavors.
Braised Abalone with SeafoodA refined dish featuring fresh abalone simmered in seafood broth with vegetables, resulting in a rich and tender flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.