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Zou Liu Dumpling Shop

小吃快餐 · ⭐ 4.0

Opposite (diagonally across from) Zouliu Kindergarten, Heping Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Mixed Vinegar Dressing Salad

  A refreshing cold salad made with assorted vegetables like cucumber, carrot, and bean sprouts, tossed in a tangy vinegar-based dressing. Perfect for a light meal or side dish.
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  Crispy Double Delicacy Stir-Fry

  A cold dish made with sliced pork stomach and chicken gizzard, tossed with garlic, cilantro, and chili oil for a crisp and spicy flavor.
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  Cold Noodle Salad

  Lapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
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  Szechuan Pepper Beef

  Hangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
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  Jellyfish Soup

  A refreshing soup made with jellyfish, often combined with lean meat or egg white, simmered in broth for a crisp and savory taste.
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  Fried Eggplant Rolls

  Fried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
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  Scallion Stir-Fried Pork

  Scallion stir-fried pork is a Chinese dish primarily made with pork and scallions. The pork is sliced and marinated with seasonings, then quickly stir-fried together with cut scallions to blend the aroma of the葱 and the meat. The cooking process emphasizes precise heat control to maintain tender meat and crisp scallion segments.
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  Fragrant Tendon with Cardamom

  A savory dish made by slow-cooking pork tendons with fragrant cardamom, resulting in tender, aromatic meat.
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  Shrimp and Pork Dumplings

  Fresh shrimp and pork dumplings made with a delicate wrapper, filled with a savory blend of shrimp and pork, steamed or boiled to perfection.
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  Cucumber-filled Dumplings

  Cucumber-filled dumplings feature a refreshing filling of finely chopped cucumber wrapped in delicate dough, steamed or boiled to perfection.

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