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Chao Ji Xian Niu · Chaoshan Beef Hot Pot (Mingshan Road Store)

Hot pot · ⭐ 4.6

No. 388 Minshan Road (opposite Fukang Seafood)

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Handmade Beef Meatballs

  Handmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
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  Signature Raw Meatballs

  A dish made from hand-mixed pork and shrimp paste, shaped into balls and gently cooked in broth or steamed, resulting in tender, flavorful meatballs with a delicate taste.
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  Chaozhou Hot Pot

  Chao Shan hot pot uses clear broth made from beef or pork bones, paired with fresh beef, offal, seafood, and vegetables. Ingredients are dipped into the boiling soup and enjoyed for their natural flavors and precise cooking time.
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  Chaozhou Tofu Skin Roll

  Chao-Shan tofu skin is a dish made primarily from tofu paper, rolled into tubes or folded and then steamed or pan-fried. It's commonly served with garlic sauce, soy sauce, and sesame oil, and can be enhanced with minced meat or shrimp.
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  Tender Beef Salad

  Tender beef is marinated and quickly blanched or stir-fried to keep it soft. Served with cucumber and carrot for freshness. Seasoned with soy sauce, cooking wine, starch, garlic, and ginger, finished with a drizzle of sesame oil.
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  Tender and Refreshing Meat

  Tender and refreshing pork is a dish primarily made with pork as the main ingredient. The carefully selected tender meat is marinated with a specially prepared seasoning, then quickly stir-fried to perfection. The dish offers a smooth and tender texture, with fresh and flavorful meat, complemented by适量 vegetables that add color and layers of texture.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Crab-flavored Willow Shoots

  A Chinese dish featuring tender willow shoots stir-fried with crab meat or roe, offering a fresh and savory taste.
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  High-Calcium Beef Bone Soup Pot

  A rich beef bone broth simmered for hours, packed with calcium and collagen. Served with fresh vegetables, tofu, and mushrooms for a nourishing, savory experience.
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  Yellow Beef

  Mainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.
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  Yellow Beef

  A dish made with premium beef simmered in yellow bean sauce, resulting in tender meat with a rich, savory flavor.

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