Hou Pu Korean BBQ (Anding Street Branch)
Barbecue · ⭐ 4.7
No. 83, Anding East Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 83, Anding East Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Teriyaki Chicken Rice, Lettuce, Premium Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.7
- Address: No. 83, Anding East Street
- Popular dishes: Teriyaki Chicken Rice, Lettuce, Premium Ribeye Steak, Thin-sliced pork belly, 调味鸡腿肉
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Dishes
Teriyaki Chicken RiceTeriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Premium Ribeye SteakPremium ribeye steak selected from the upper shoulder area, tender with even fat distribution. Marinated and cooked by pan-searing or grilling to preserve its natural flavor.
Thin-sliced pork bellyThinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
调味鸡腿肉调味鸡腿肉是一道以鸡腿肉为主要食材的菜肴，通常将鸡腿肉切块或整只腌制后，加入酱油、料酒、姜片、蒜末等调料进行烹饪，可采用煎、炒、炖或烤的方式制作，使鸡肉入味且口感嫩滑。
Hou Pu Wu Sang GeA creative fusion dish featuring tender chicken, fresh vegetables, and a special sauce, prepared using low-temperature slow cooking and quick stir-frying for rich texture and layered flavor.
Houpu WagyuA premium dish featuring high-quality Wagyu beef, prepared using low-temperature slow cooking and charcoal grilling to retain tenderness and flavor, served with a special sauce.
Grilled Beef RiceIron plate beef rice features fresh beef slices paired with vegetables such as onions and green peppers, quickly stir-fried on a hot iron plate, then drizzled with sauce and served over rice.
黄油面包片黄油面包片是将面包切片后，涂抹上融化的黄油，再放入烤箱或平底锅中加热至表面微黄酥脆的简单料理。主要食材为面包和黄油。
Black Pepper Beef RibsBlack pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The meat is firm with rich flavor, enhanced by the spicy aroma of black pepper, creating a deeply fragrant dish.