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Xiangju Changde Chapter (Xingguang Yingjing Store)

Hunan cuisine · ⭐ 3.1

No. 119 Shuiyin Road, Ground Floor, Unit 12, Xingguang Yingjing

Dishes

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  Changde Stir-Fried Pork with Green Pepper

  A Hunan specialty dish made by stir-frying pork belly and green peppers, resulting in a flavorful, spicy, and satisfying meal.
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  Organic Reservoir Big Fish Head

  A delicacy made from organic reservoir fish head, gently stewed with ginger, scallions, and fermented black beans for a rich, fresh flavor.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Jinshi Beef Offal

  Jinshi Beef Offal is a traditional Chinese dish made with beef offal such as beef stomach, tongue, and heart. These ingredients are cleaned and then cooked or braised with spices and seasonings, resulting in a rich and delicious flavor.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Preserved Egg and Pepper Mash

  A Hunan-style cold dish made by mashing preserved eggs and roasted green peppers, seasoned with garlic and sesame oil for a fresh, spicy flavor.
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  Perilla Braised Fish Head

  Perilla Braised Fish Head is a Chinese dish made with fish head, perilla leaves, ginger, garlic, and other seasonings, cooked by stewing. The fish head is tender, and the perilla adds a rich aroma and unique flavor.
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  红油藕片

  红油藕片是一道以莲藕为主要食材的凉拌菜。将新鲜莲藕切片后焯水，捞出沥干，加入红油、蒜末、辣椒粉、花椒粉、酱油、醋、糖和香葱等调料拌匀制成。
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Iron Plate Crystal Noodles

  Iron plate crystal noodles is a dish featuring crystal noodles made from sweet potato starch, known for their smooth texture. Cooked noodles are stir-fried in a preheated iron plate with scallions, ginger, garlic, green peppers, and carrots, then coated evenly with a savory sauce.
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  Fragrant Pork Trotter

  Fragrant Pig's Trotter is a dish primarily made with pig's trotters. After blanching, the trotters are simmered with aromatic spices such as green onions, ginger, star anise, and cassia bark until tender and fully flavored. Finally, soy sauce and sugar are added to reduce the sauce, giving the trotters a glossy surface and rich aroma.

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