De Yuan Hot Pot · Halal (Creative Valley Store)
Hot pot · ⭐ 4.8
Second Floor, Chuangyi Valley, Yanxiang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Second Floor, Chuangyi Valley, Yanxiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grade A Beef Top Blade, Deyuan Hot Pot, Handmade Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.8
- Address: Second Floor, Chuangyi Valley, Yanxiang Road
- Popular dishes: Grade A Beef Top Blade, Deyuan Hot Pot, Handmade Flatbread, Signature Fresh Beef Tripe, Beef Shank
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Dishes
Grade A Beef Top BladeGrade A beef top blade is a premium cut from the upper shoulder, tender with even fat distribution. Commonly sliced or cooked whole, it's often grilled over charcoal,涮 in hot pot, or gently stewed to preserve its natural flavor.
Deyuan Hot PotA dish featuring fresh beef and mutton, served with vegetables and special dipping sauce, cooked in a clear or bone broth. Ingredients are prepared and cooked on the spot for a fresh, tender taste.
Handmade FlatbreadHandmade flatbread is a traditional Chinese flour-based food made by mixing flour with water and yeast to form a fermented dough, which is then rolled into a round饼皮 (flatbread skin) and filled with ingredients such as oil, scallions, and sesame seeds before being baked or pan-fried.
Signature Fresh Beef TripeFresh beef tripe simmered in a secret spice broth, tender and flavorful, served with a special sauce.
Beef ShankBeef shank is a flavorful cut from the leg of the cow, often braised or stewed to enhance its tenderness and rich taste.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Sesame Sauce BowlA bowl of sesame sauce made from ground sesame paste, garlic, soy sauce, vinegar, sugar, and sesame oil—rich, savory, and perfect as a dipping sauce for noodles or cold dishes.
Scallion and Ginger Clear Soup BaseA simple broth made with scallions, ginger, and water, ideal for steaming or boiling various ingredients while preserving their natural flavors.
Hot Pot Lamb SlicesA traditional dish featuring fresh mutton slices, vegetables, and seasonings cooked in a copper hot pot. Main ingredients include mutton, cabbage, vermicelli, and tofu, served with clear or bone broth for quick, high-heat cooking that keeps the meat tender and flavorful.
Fresh-cut YuanbaoFresh-cut yuanbao is a dish made with fresh pork and shrimp, mixed together and wrapped in dough to form a yuanbao shape, then steamed. It has a full appearance and soft, tender texture.
Freshly Sliced Lamb LegFreshly sliced lamb leg made from tender lamb meat, marinated and grilled to perfection for a juicy, flavorful dish.
Sesame Sauce CondimentSesame sauce condiment is primarily made by mixing sesame paste, minced garlic, chopped cilantro, soy sauce, vinegar, and a small amount of sugar. It is used as a dipping sauce for hot pot or cold dishes, offering a rich taste and unique flavor.
Sesame Sauce FlatbreadSesame paste flatbread is made primarily from flour, combined with sesame paste, oil, and other seasonings. The dough is fermented, wrapped around a sesame paste filling, then brushed with sesame seeds and baked until golden and crispy.