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Niu Long Zi Tianjin Beef Noodles (Xianjia Store)

小吃快餐 · ⭐ 3.8

No. 326 Tongzipo Road

Dishes

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  Bald Head Noodles

  Guangtou Fan is a dish primarily made with rice noodles. Typically, the rice noodles are boiled and mixed with a seasoned sauce, then garnished with scallions, cilantro, and other toppings. To prepare it, first blanch the rice noodles until cooked through, drain the water, then mix in soy sauce, chili oil, garlic paste, vinegar, and other seasonings. Finally, sprinkle with chopped scallions or crushed peanuts to enhance the aroma.
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  Braised Beef with Noodles

  A Chinese dish featuring beef and noodles braised in a savory sauce, tender meat and flavorful noodles.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Scallion Oil Pancake

  Congyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Sweet Rice Wine Jelly

  Sweet rice wine jelly is a dessert made primarily from ice jelly and fermented glutinous rice. The preparation is simple: mix the ice jelly with an appropriate amount of rice wine, add a little sugar water for seasoning, and refrigerate before serving. The ice jelly is smooth and refreshing, while the rice wine is rich and aromatic—combined, they create a cool and delightful taste.
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  Spicy Beef Noodles

  Spicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.

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