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Xiao Tong Qian • Authentic Guizhou Cuisine

地方菜 · ⭐ 4.0

4th Floor, Fudì Huólì City, No. 2229 Hunan Road

Dishes

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  Spicy Beef Salad

  Cold-mixed spicy beef is a cold dish made by slicing boiled beef tendon and mixing it with chili oil, Sichuan peppercorns, garlic, ginger, green onions, soy sauce, vinegar, sugar, and cilantro.
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  Corn Cake

  Corn cakes are made from cornmeal mixed with water and seasonings, shaped into flat or round forms, then cooked by frying, grilling, or steaming. Minimal additives preserve the natural flavor of corn.
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  High-C Wild Rose Fruit Juice

  High-C wild rose fruit juice is made mainly from wild rose fruits, which are cleaned, juiced, and filtered. It has a refreshing taste and is rich in vitamin C with a natural fruit aroma.
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  Wenning Fried Potatoes

  Wenning fried potatoes is a specialty snack from Weining, Guizhou, made by frying sliced potatoes until crispy and seasoned with chili powder, scallions, and garlic paste.
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  Dried Chili Black Truffle Mushroom

  A fusion dish combining wild mushrooms, dried chili, and black truffle for a rich, aromatic flavor.
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  Spicy Mixed Rice

  Guailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Miao Ethnic Minority's Traditional Sour Fish Soup

  A traditional sour fish soup made with fresh fish and fermented sour broth, reflecting the authentic taste of Miao ethnic cuisine in Guizhou.
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  Fern Root Stir-Fried with Preserved Pork

  Fern root cake stir-fried with cured pork is a dish made from fern root powder and smoked pork. The fern root is processed from wild fern rhizomes, while the cured pork is salted and air-dried. After soaking, the fern root is cut into pieces and stir-fried with sliced cured pork, allowing the pork's fat to infuse into the fern root, creating a soft, layered texture.
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  Tofu Dumplings

  Tofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
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  Guiyang Spicy Chicken

  Guiyang chili chicken is a dish made primarily with chicken, cooked with large amounts of chili peppers and various spices. After being cut into pieces and marinated, the chicken is stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a bright red color and a rich, spicy aroma.
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  Qianbei Maa Yang Soup

  A traditional soup made from Qianbei region's specialty麻羊肉, simmered with local herbs and spices for a rich, savory flavor.

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