Long Bai Wei Chinese Fast Food (Qingyang Branch)
小吃快餐 · ⭐ 3.1
No. 53-2, West Section 2 of 1st Ring Road (beside Exit G of Sichuan Provincial Hospital of Traditional Chinese Medicine Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53-2, West Section 2 of 1st Ring Road (beside Exit G of Sichuan Provincial Hospital of Traditional Chinese Medicine Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Lettuce, Braised Cutlass Fish, Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 53-2, West Section 2 of 1st Ring Road (beside Exit G of Sichuan Provincial Hospital of Traditional Chinese Medicine Metro Station)
- Popular dishes: Stir-fried Lettuce, Braised Cutlass Fish, Braised Pig Trotters, Steamed Pumpkin, Mushroom Stir-Fried with Pork Slices
China trip · China travel
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Dishes
Stir-fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Peel and slice the lettuce, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
Mushroom Stir-Fried with Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh mushrooms, seasoned simply for a savory taste.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.