Huofengshan Eco Hot Pot Park (Renhe Store)
Hot pot · ⭐ 4.1
No. 398 Wannian Road (inside Huofengshan Park)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 398 Wannian Road (inside Huofengshan Park). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Well Water Sprouted Mung Beans, Three-Hour Tenderized Tripe, Freshly Slaughtered Water Buffalo Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 398 Wannian Road (inside Huofengshan Park)
- Popular dishes: Well Water Sprouted Mung Beans, Three-Hour Tenderized Tripe, Freshly Slaughtered Water Buffalo Tripe, Handmade Shrimp Paste, Crispy Fried Pork
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Dishes
Well Water Sprouted Mung BeansFresh mung beans sprouted using well water, naturally grown without chemicals, offering a crisp texture and rich nutrients.
Three-Hour Tenderized TripeTripe slowly cooked for three hours and quickly blanched in spicy broth, offering a crisp and flavorful bite.
Freshly Slaughtered Water Buffalo TripeFreshly slaughtered water buffalo tripe, sliced and served with spicy sauce or blanched in broth for a crisp, tender texture.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Secret-Recipe Tender BeefMarinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
Premium Catfish DishPremium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Homemade Braised Intestine HeadsA traditional Chinese dish made by slow-cooking pig intestines in a secret spice blend, resulting in tender and flavorful meat.
Limited Premium Goose IntestinePremium goose intestine, carefully prepared and quickly blanched to retain a crisp texture, served with a secret sauce for a fresh and spicy flavor.
Longjing Roast Whole LambA fusion dish combining roasted whole lamb with Longjing tea, offering a delicate balance of savory meat and aromatic tea flavor.