Yang Xian Xuan Mutton Rice Noodles
小吃面食 · ⭐ 3.6
Xiaolongkan Square
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiaolongkan Square. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lemon Tea, Spicy Pepper Shrimp Dumpling Rice Noodles, Hot Pot Pork Liver Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: Xiaolongkan Square
- Popular dishes: Lemon Tea, Spicy Pepper Shrimp Dumpling Rice Noodles, Hot Pot Pork Liver Rice Noodles, Braised Lamb with Skin and Rice Noodles, Classic Mushroom Soup Rice Noodles
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Dishes
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Spicy Pepper Shrimp Dumpling Rice NoodlesSpicy pickled chili shrimp dumpling rice noodles are primarily made with fresh shrimp dumplings and rice noodles, stir-fried with ingredients such as pickled chili, minced garlic, and ginger slices. The shrimp dumplings are prepared by finely chopping shrimp meat, then mixing in egg white and starch. After cooking the rice noodles, they are stir-fried together with the shrimp dumplings and finished with pickled chili for flavor. The dish offers a fresh, tender, and smooth texture with a rich, savory sauce.
Hot Pot Pork Liver Rice NoodlesHot pot liver rice noodles is a dish primarily made with pig liver and rice noodles. The pig liver is sliced and blanched, then cooked together with the rice noodles in hot pot seasoning. The broth is typically prepared using beef tallow, chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste), with additional aromatics such as scallions, ginger, and garlic. Seasonings can be added according to personal taste when serving.
Braised Lamb with Skin and Rice NoodlesBraised lamb with skin and rice noodles, a savory dish featuring tender meat in a rich broth served over soft rice noodles.
Classic Mushroom Soup Rice NoodlesClassic mushroom soup rice noodles are made with fresh mushrooms and chicken, paired with high-quality rice noodles, and simmered to create a rich and delicious broth. The texture is rich and the taste is fresh.
Tengjiao Five Fresh Rice NoodlesA flavorful rice noodle dish featuring fresh ingredients and a numbingly spicy Sichuan-style broth with tangerine pepper.
Sour Cabbage Shrimp Dumpling Rice NoodlesSour cabbage shrimp dumpling rice noodles are made with rice noodles as the main ingredient, combined with pickled sour cabbage and shrimp dumplings. After cooking the rice noodles, they are added to the pot with the sour cabbage, followed by the shrimp dumplings, which are cooked until done. Seasoning is added at the end. The main ingredients include rice noodles, sour cabbage, shrimp dumplings, and broth.
Spicy Pork NoodlesSpicy pork strips stir-fried with rice noodles and seasoned with chili, Sichuan pepper, and fermented bean paste.