Aishang Grilled Fish (Hechuan Store)
Sichuan cuisine · ⭐ 3.5
No. 886 Jiabin South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 886 Jiabin South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Water Spinach, Spicy Frog with Green Chili, Stir-Fried Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 886 Jiabin South Road
- Popular dishes: Chopped Chili Water Spinach, Spicy Frog with Green Chili, Stir-Fried Rabbit, Spicy Pepper Crisp, Pickled Pepper Sheep Blood
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Dishes
Chopped Chili Water SpinachA stir-fried dish made with water spinach and chopped chili, known for its crisp texture and spicy flavor.
Spicy Frog with Green ChiliA spicy Sichuan dish featuring frog meat stir-fried with green chili peppers, garlic, and ginger, delivering a bold, aromatic flavor.
Stir-Fried RabbitA Sichuan dish featuring tender rabbit meat stir-fried quickly with spices and vegetables, delivering a bold, spicy flavor.
Spicy Pepper CrispPaojiao Shuangcui is a dish primarily made with pig stomach and chicken gizzard. The preparation involves slicing the pig stomach and chicken gizzard thinly, marinating them with pickled chili peppers and various seasonings, then quickly stir-frying. It has a fresh, tender texture with a crisp and delicious taste.
Pickled Pepper Sheep BloodA Sichuan dish made with fresh sheep blood and pickled chili, known for its spicy and sour taste.
Charcoal-Roasted Sweet PotatoFresh sweet potatoes roasted over charcoal until the skin is slightly charred and the inside is soft and sweet, offering a naturally delicious and aromatic flavor.
Tofu BrainTofu brain with flower vegetables like broccoli or cauliflower, blanched or stir-fried and mixed. Main ingredients: tofu brain and flower vegetables. Cut tofu into pieces and cook together, season and serve.
Spicy and Sour Fish SkinSour and spicy fish skin is a dish made primarily from fish skin, sliced or shredded and mixed with chili, vinegar, garlic, ginger, and other seasonings. The fish skin is usually blanched or boiled first, then seasoned and mixed to absorb the sour and spicy flavors.
Fresh Chili FishFresh chili fish is made with fresh fish and seasoned with fresh chilies, ginger, garlic, and green onions. The fish is marinated, then pan-fried or braised to retain tenderness and absorb flavor, while the fresh chilies add a unique aroma and mild spiciness.