Tan Wei Jin Cheng · Hechi Noodle Soup (North Lake Store)
小吃快餐 · ⭐ 3.8
Shops No. 129-3, First Floor, Commercial Area, Buildings A, B, and C, Xinbang Huafu, No. 30 Beihu South Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 129-3, First Floor, Commercial Area, Buildings A, B, and C, Xinbang Huafu, No. 30 Beihu South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Noodles, Round细 Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: Shops No. 129-3, First Floor, Commercial Area, Buildings A, B, and C, Xinbang Huafu, No. 30 Beihu South Road
- Popular dishes: Barbecued Pork Noodles, Round细 Noodles, Fried Egg, Refreshing Barbecue Pork, Pork Liver
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Dishes
Barbecued Pork NoodlesChar siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
Round细 NoodlesRound fine noodles are thin rice noodles made from rice flour, known for their smooth and chewy texture. They are commonly stir-fried or used in soups with various ingredients.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Refreshing Barbecue PorkA refreshing cold dish made from marinated pork belly, grilled to perfection and served chilled for a light, savory taste.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Pork KidneyPork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Fiddlehead FernFern菜 is a wild vegetable, mainly using tender stems as ingredients. After picking, it needs blanching to remove bitterness. It's commonly stir-fried with腊肉, garlic, and chili, or served cold or stewed, with a crisp and tender texture.
Soul-Soothing Cold NoodlesA refreshing cold noodle dish made with rice noodles, vegetables, and a spicy-sour dressing, known for its bold flavors and satisfying texture.
Braised Pork with Rice NoodlesA Chinese dish featuring braised pork slices and rice noodles, simmered together to create a savory, tender dish with flavorful broth.