Taishouken Daisyouken (Laoshan Road Store)
日料 · ⭐ 3.7
No. 664 Laoshan Road (near Exit 4 of Pudong Road Station, Line 6)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 664 Laoshan Road (near Exit 4 of Pudong Road Station, Line 6). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Grilled Ox Tongue, Skewer Platter, Skewered Grilled Chicken Thighs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.7
- Address: No. 664 Laoshan Road (near Exit 4 of Pudong Road Station, Line 6)
- Popular dishes: Premium Grilled Ox Tongue, Skewer Platter, Skewered Grilled Chicken Thighs, Yuanzu Special Dipping Noodles, Single Draft Beer
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Dishes
Premium Grilled Ox TonguePremium grilled ox tongue is made from high-quality ox tongue, marinated and then grilled over charcoal, with a crispy outside and tender inside, offering a delicious taste.
Skewer PlatterA platter of skewered meats and vegetables grilled over charcoal, offering a smoky, savory flavor.
Skewered Grilled Chicken ThighsSkewered grilled chicken thighs marinated and cooked over charcoal, offering a savory and tender bite.
Yuanzu Special Dipping NoodlesA dish featuring hand-pulled noodles served with a specially crafted sauce, offering a savory and slightly sweet flavor profile.
Single Draft BeerSingle draft beer is a single serving of beer, usually served fresh. The main ingredients are hops, barley malt, and water, made through fermentation and filtration.
Creamy Mushroom Pork Rolls with Chinese CabbageA savory dish featuring pork and creamy mushroom filling wrapped in blanched Chinese cabbage, steamed to perfection.
Japanese Fried Chicken BitesJapanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Beef DiaphragmBeef diaphragm is a dish made primarily from the diaphragm muscle of cattle. To prepare it, the diaphragm meat is marinated to enhance its flavor. Then, it is grilled until the outside is charred and the inside remains tender and juicy. Finally, it can be served with适量 seasoning according to taste.
Pork TenderloinPork tenderloin is selected from the pig's back muscle, featuring tender meat with low fat content. It's typically sliced thin or cut into strips, suitable for stir-frying, pan-frying, deep-frying, or stewing, often paired with vegetables or seasonings.- Raw Egg Yolk with BeefA dish of tender beef slices mixed with raw egg yolk, offering a rich and smooth texture with a savory flavor.
Spicy Miso Dipping NoodlesA flavorful noodle dish featuring chewy noodles served with a spicy miso dipping sauce made from fermented soybean paste, chili oil, garlic, and green onions.
Horse SashimiHorse sashimi is a dish made by slicing fresh horse meat thinly and serving it raw, often with mustard, soy sauce, or lemon juice for flavor.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.